![]() ![]() At first they will turn into a coarse nut flour (2 images above). Turn on the food processor and let it break down the nuts. To make cashew butter in a food processor, add the roasted cashew nuts to the food processor bowl and close the lid. For half batches (1 cup of whole nuts) you might also be able to use a food chopper. This Cuisinart model is my trusty machine. This post contains Amazon affiliate links How to Make Cashew Butter Making Cashew Butter in a Food ProcessorĪny food processor should be able to handle cashew nuts into cashew butter. Roast them for 5-10 minutes while watching carefully and shake the baking sheet as needed to toss the cashew nuts. To roast raw cashews place them on a baking sheet and dry toast them in a preheated 325☏ oven. Interestingly, while I find that roasted almonds break down easier into almond butter, with roasted cashews the resulting cashew butter is a little more gritty than raw cashew butter. Personally, I think that the best cashew butter is made from roasted cashews. The results is a very fine and creamy, pale cashew butter. You can make raw cashew butter by simply grinding raw cashew nuts. It's great as a spread in toast as well as a baking ingredient. This in turn causes the natural oils in the cashew nuts to release and the result is smooth and creamy cashew nut butter. Grinding cashews breaks down their structure and creates heat. It's economical - Buying nuts in bulk is usually much cheaper than jars of all natural nut buttersĬashew butter is simply ground up cashew nuts.Complete control over ingredients - In my opinion, the best nut butters contain nothing but nuts and just a little sea salt.I've even experimented with making my own healthier version of Nutella with ground roasted hazelnuts, cocoa powder and maple syrup as a healthier sweetener. I like to make our own peanut, coconut and almond butter at home. Luckily, I don't have to rely on store bought nut butters. I adore almond butter to an extreme! And if it wasn't loaded with so much sugar, I could have Nutella every day - from a spoon! Some days we live on peanut butter sandwiches around here. To say I am a fan of nut butter seems like an understatement, but for some strange reason I haven't had cashew butter until recently. Cashew butter is a fantastic breakfast spread on toast and a wonderful baking ingredient as well. Try our iced honey tea this weekend at The HIVE! Featuring a refreshing black tea sweetened with the varietal honey, Hawaiian Kiawe.With this cashew butter recipe you'll learn how to make your own homemade nut butter in no time. Kiawe also makes a delicious honey! This honey is both savory and sweet, reminiscent of biting into a juicy and tropical fruit! Its rich dark color with hints of red amber makes it an ideal addition to flavor your favorite dishes, or sweeten your tea! While Kiawe is an invasive plant, it’s beloved by many offering shade and controlling desertification. It grows quickly and can survive well over a millennium! The Hawaiian Kiawe is featured as our special #honeyoftheweek! All the way from the Big Island of Hawaii, this special varietal honey comes from a species of mesquite tree known as Prosopis pallida. The HIVE’s Honey of the Week is here!! □ Refrigeration is not necessary, but will minimize oil separation. Simply stir from the bottom with a butter knife. This product will separate naturally, with its oil collecting on top. Try one of our nut butters paired with one of our honey fruit spreads for “The Adult PB&J”.For lunch: Spread nut butter liberally on a slice of bread, then top with thick sliced bananas and a drizzle of honey.For a snack: Arrange slices of fresh, crisp apples on a platter around a small bowl of nut butter…then dip away.The final product is pure Moon Shine Trading Company California Cashew Butter. To bring out the true essence of the cashew, we roast and grind these perfect nuts into a special blend of chunky or smooth. The nut is picked off the cashew apple, dried in the shell, and enjoyed throughout the world. In Brazil, the juice is fermented into Cajú Wine. The juicy red and yellow apple is delicious fresh. Embedded on the end of this fruit grows the developing nut. As they fade, the cashew apple begins to form. The shrubby cashew tree is cultivated mostly in tropical India as well as parts of South America and Africa. ![]()
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